Results 21 - 30 of 72 for fried whiting fillets

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Wash fillets and pat dry. Cut in ... butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.

Cut fillets into serving size pieces. Dip ... minutes or until fish flakes easily. Serve sprinkled with parsley and garnished with lemon quarters.

Remove the membranes and any dark red portions from the fillets. Slice the fish in ... fish to marinate at least 2 hours, warm and serve. Serves 4

Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...

Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...



Preheat oven to 500 degrees. Wash fillets. Cut into strips. Mix egg whites and water. Season fish and ... sheet. Bake for 10 minutes. Do not turn.

Thaw fish, if frozen. Separate the fillets; pat dry with toweling. Combine beaten egg white, grapefruit or orange juice ... 10 minutes. 4 servings.

Mix the above ingredients, except ... of hours. Remove fillets and dip in cornmeal seasoned ... another 10 to 15 minutes. Remove from oven and enjoy!

Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in bread crumbs. Spread 2 teaspoons oil in baking dish. Put fish in ...

Beat egg whites and oil together in a ... Dip each fish fillet first in the egg oil ... Pam. Arrange the fillets in pan single layer. Spray ... 30 to 40 minutes.

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