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Results 21 - 30 of 56 for fried pie crust
Cut Crisco and flour with salt together or blend with pastry blender. Beat egg and vinegar together in cup. Fill with water to make 1 cup. ...
22. FRIED PIE CRUST
Cut in Crisco. Mix in flour, salt, and baking powder. Beat eggs. Add milk and eggs. Roll out dough the size of a saucer.
23. FRIED PIE CRUST
Mix 2 cups flour, salt, ... and cut out pies to desired size. Fill with ... with a little water. Fry in SMALL amount of oil. These are delicious.
24. FRIED PIE CRUST
If dough is a little dry, add a few more spoons of milk to make soft pastry. This recipe makes 8 fried pies.
25. FRIED PIE CRUST
Mix all ingredients. Pinch off enough to make each pie. Can roll out and ... amount of butter. Then cool. Dough can be used for plate pies also.
Work this together until the mixture resembles coarse peas. Then beat together (1 egg, 1/2 cup Milnot and 1/2 cup water). Mix it in with ...
Roll out the size of ... sweetened dried or fresh fruit. Dot with butter. Fold other half over and crimp edges together. Note: This crust freezes well.
28. FRIED PIE CRUST
Mix dry ingredients, work in ... size balls. Use as needed. This keeps well in ice box or can be frozen. Half of recipe makes 8-10 fried pies.
Sift together the first four ingredients. Mix in oil, eggs and milk.
Mix flour, salt and Crisco. ... over flour mixture. Mix real good. Put in ice box and let chill. Will keep for a week. Makes 12 or more crusts.
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