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Results 21 - 30 of 58 for fried fish cracker
Preheat oven to 350°F. Melt ... else except the fish, in a pie plate. ... fish flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
22. OVEN-FRIED FISH
Heat oven to 350°F. Melt ... medium bowl. Coat fish fillets with flour mixture; dip ... 20 minutes or until fish flakes easily with a fork.
23. OVEN FRIED FISH
Mix crackers, cheese and thyme. Dip fish in milk, then in cracker ... degrees for 15 to 20 minutes. This is excellent fish, easy for a large crowd.
24. PAN - FRIED FISH
Wash fish. Pat dry with paper ... flour, cornmeal, or cracker crumbs. Sprinkle with salt and ... minutes. Turn fish only once. Makes 6-8 servings.
In a bowl, mix together salmon, tuna fish, chopped onion, cooked rice ... fry in oil, turning once or twice until golden brown. Makes 6 servings.
Combine fish, rice, parsley, seasoned salt, ... lightly brown. Do not over cook. Drain on paper towels. Serve with lemon wedges or tartar sauce.
Rinse fillets in cold water, ... overload cooker!). As fish float to the top, cook ... Remove from rack and place in single layers on paper towels.
Put flour in paper bag. ... and shake, coating fish liberally. Dip coated fillets in ... roll fillets into cracker meal. Fry in oil above ... Cooks very, very quickly!
29. FRIED FISH
Beat eggs into small bowl. ... flour, meal, and crackers out on paper and mix thoroughly. Dip fish into egg mixture. Put into ... help you eat them!
30. OVEN FRIED FISH
Preheat oven to 400 degrees. Process crackers into fine crumbs. Stir dry ... on plate. Dip fish into egg mixture, then into ... Serve with lemon wedge.
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