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Results 21 - 30 of 41 for fresh squash
In large skillet, combine all ingredients, except tomatoes and Parmesan cheese. Cover and cook on medium heat, stirring occasionally. Cook ...
In a self-closing plastic bag, ... Stir-fry green pepper, squash and snow peas for about ... turkey and cherry tomatoes. Heat until warm. Serves 4.
Arrange zucchini, squash, broccoli and onion in ... pepper. Toss well. Add vegetables to spaghetti. Toss gently. Serve warm. Yield: 8-10 servings.
Use any combination of fresh raw vegetables, slice or cut ... dissolved. Pour dressing over vegetables, toss lightly. Chill 2 hours before serving.
Place cauliflower in center of 10 inch round dish. Arrange remaining vegetables around cauliflower, as desired. Pour melted butter and ...
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Layer zucchini, tomatoes and onion on bottom of a "greased" 10 inch pie pan. Sprinkle salt and pepper and also the cheese on vegetables. ...
Parboil vegetable in 4 quarts of water for 3 minutes. Remove vegetables with slotted spoon, set aside. Cook pasta as directed on package, ...
Place cauliflower in center of 10" round dish or pie plate. Arrange remaining vegetables around the cauliflower, as desired. Pour melted ...
Combine first 5 ingredients in ... pepper, onion, yellow squash, zucchini. Cover and cook ... degrees for 30 minutes until bubbly. Serves 8-10.
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