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Results 21 - 30 of 174 for fresh cranberry relish orange
Quarter orange and remove seeds. Place into ... remaining ingredients; mix well. Cover and chill at least 8 hours or overnight. Yield: 3 cups.
Dissolve Jellos in boiling water ... grind up cranberries, orange, and apple and put ... chill overnight. Mix well before serving with relish. : )
Position knife blade in food processor bowl. Quarter orange, remove seeds and place ... pulp. Mix well. Cover and chill 8 hours. Makes 3 cups.
1. Wash the cranberries and ... or 1/2 the orange peels. Add zest to food ... pyrex bowl, cover, and refrigerate overnight. Makes 12 servings.
Finely chop the cranberries in ... chop the quartered oranges in food processor and add ... overnight for the flavors to blend. Serve chilled.
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
27. CRANBERRY RELISH
Wash the fruit. With the rind on, cut the orange into 8ths. Grind the fruit ... you prefer the relish chilled, put it in your ... an hour before serving.
Grease a 9x5x3 inch loaf ... milk, butter, salt, orange peel, orange juice and cranberries. ... on rack. Serve with spread. Blend until smooth.
Chop or slice cranberries. Blend ... ingredients, fold in cranberry mix. Spoon into well greased ... clean. Makes about 18 muffins, medium size.
Drain pineapple and reserve juice. ... remaining ingredients. Chill. Serve as a relish chopped up in a pretty bowl and omit topping. 8 to 10 servings.
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