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Results 21 - 30 of 92 for fresh berries pie filling
Combine filling ingredients and beat until smooth. ... and pour into pie shell. Bake at 400°F for ... Chill before serving. Makes 8 servings.
In large bowl, combine Eagle Brand and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in Cool Whip. Spoon 2 cups pudding into ...
23. BERRIED DELIGHT
Combine crumbs, 1/4 cup sugar ... x 9 inch pie pan. Chill. Beat cream cheese ... 3 bananas, sliced or 1 can (20 ounce size) crushed pineapple.
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Crust: Combine flour, sugar, and ... a 9 inch pie pan. There will be a ... until golden. Cool. Filling: Mix sugar, cornstarch, salt ... whipped cream if desired.
In a large saucepan combine ... and 4 cups fresh blueberries. Cook over medium heat, ... Pour mixture into pie plate containing baked pie crust. ... yogurt, or ice cream.
Grease 13x9 pan. Beat egg ... Combine topping ingredients and spread over cheese filling. Add topping, cover and refrigerate several hours more.
Mix sugar and cornstarch in ... stirring constantly until berries release their juices and it ... over bottom of pie crust. Cover with berry mixture. ... 14 grams of fat.
Beat cream cheese with sugar ... in bottom of pie crust. Arrange strawberries on cream ... remaining whipped topping and additional strawberries.
Prepare pie crust according to package directions ... be substituted for fresh. Cover edge of pie ... of baking to prevent excessive browning.
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