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Results 21 - 30 of 36 for french cream cookies
Crush cookies and pour butter over mixture. ... minutes. Spread ice cream. Ice cream should be ... mixture and freeze. Cut in squares and serve.
Crumble half of cookies, line bottom of 9 ... directed, mix in cream cheese and Cool Whip. Spread ... remaining cookies, sprinkle on top. Refrigerate.
Mix together cream cheese, butter, and powdered sugar. ... half of crushed cookies in bottom of 9x13 inch ... on top and rest of cookies on top.
24. COOKIE DELIGHT
Mix pudding with milk. Beat with mixer well. Add cream cheese and Cool Whip; mix well. Crush Oreo cookies with hands - save enough ... at least 2 hours.
25. FRENCH COOKIES
Cut butter into flour with ... Stir in sour cream with a fork, blending well. ... degrees for 20 minutes. Drizzle with a powdered sugar glaze.
26. NUT ROLL COOKIES
Mix together well and work in 1 more cup flour. Make 4 parts. Roll each part into circle. Spread on your favorite nut filling and cut into ...
Combine together the 2 mixtures ... small package Oreo cookies (fine crumbs). Put 1/2 on ... and sprinkle remaining crumbs on top. Refrigerate.
Put all ingredients in a ... - 1 box); spread over cookies. When firm, cut cookies in squares or bars. Makes 8 or 9 dozen; part may be frozen.
Smash 1/2 bag of Oreo cookies in a big pan. Mix ... with 3 cups milk. Mix and add to the second layer. Keep refrigerated until ready to serve.
30. FRENCH COOKIES
Cream sugar and butter. Add cream, ... Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted Hershey bar, giant size.
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