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Results 21 - 30 of 87 for french cookies
Cream together the butter and sugar. Beat in the egg yolk. Add flour and cinnamon, mixing thoroughly. Roll 1 inch balls of dough between ...
22. FRENCH COOKIES
Cream butter, eggs, sugar. Then flour and vanilla. Use 6 eggs first. After all is combined if batter is too thick add other 2 eggs. Spoon ...
Cream first 3 ingredients. Add flour and cinnamon. Roll into balls the size of small walnuts. Place on greased cookie sheet. Press flat ...
24. FRENCH COOKIES
Mix ingredients together. Pour into long (jelly roll), greased and floured pan. Bake at 350 degrees for 15-20 minutes. Frost, when cooled, ...
Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, ...
Cream butter until soft, add sugar and beat. Add honey and egg yolks. Add milk, vanilla, and beat. Add flour gradually. Beat after ...
In large bowl, combine all ... minutes until set, not brown. Let cookies stand on cookie sheet about 1 minute. Cool on racks. Makes 4 dozen cookies.
Cream butter. Add sugar slowly. Add egg, salt and vanilla; beat well. Add flour, soda and cream of tartar. Mix well and chill about 1 hour. ...
Mix first seven ingredients together, then add the flour. Chill dough 15 minutes. Shape in small balls. Place well apart on greased sheet ...
Cook sugar, butter and milk. Boil 1 full minute. In bowl, mix remaining ingredients. Stir all together and drop by tablespoon on wax paper.
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