Results 21 - 30 of 30 for freezing blueberry

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Whip all ingredients together in blender. Freeze for 30 minutes. Then whip again. Repeat 3 more times and then pour into Dixie cups or ...

Sprinkle 1/2 cup crumbs in bottom of 8 or 9 inch square pan. In large bowl, whip cream until stiff peaks form. Fold in frosting and all ...

1. Melt butter in a medium size saucepan or microwave safe bowl. Remove from heat. Add wafer crumbs and stir until well moistened. Press ...

Place water in medium saucepan. Sprinkle gelatin over water and let soften 5 minutes. Place over low heat and cook, stirring, until gelatin ...

Process berries until pureed. Pour through sieve and discard seeds. Add sugar, lemon juice and water to puree; mix well. Place in shallow ...



Prepare lemon frosting mix according ... of cherry or blueberry pie filling on top. Freeze. Take out of freezer about 15 minutes before serving.

Spread almonds in single layer in shallow pan. Toast in 350 degree oven for 5-10 minutes, stirring occasionally until lightly toasted. ...

Combine boiling water and sugar ... 8 hours of freezing. Makes a big Tupperware ... or party. Very easy and delicious. Do use the blueberries!

Beat egg whites until stiff, add about 1/4 cup of the sugar to these. Set aside. Cream shortening (I use one stick butter). Add salt and ...

Blend all ingredients in blender or food processor until smooth. Pour into ice trays and freeze until slush point, about 1 hour. Spoon into ...

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