2 c. fresh raspberries
1/2 c. fresh blueberries
Juice of 1/2 orange
1/2 peach, pitted, peeled
1/2 tbsp. concentrated orange juice
1 tbsp. concentrated apple juice
1/2 tsp. vanilla

Blend all ingredients in blender or food processor until smooth. Pour into ice trays and freeze until slush point, about 1 hour. Spoon into dessert cups and freeze 1/2 hour longer. Serves 4.