Results 21 - 30 of 48 for free pickles

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Sprinkle chick peas and red beans with salt. Let stand about 5 minutes. Add remaining ingredients. Mix well, marinate, put in refrigerator ...

Combine all ingredients and let stand for an hour before serving. Store in refrigerator.

Place cottage cheese and milk in blender. Blend until whipped and creamy. Add dill, salt, pepper and dill pickle and blend until well ...

Heat olive oil in large skillet over medium heat. Add red and yellow peppers and cook a couple of minutes. Then add onions, scallions, and ...

Combine all ingredients in a bowl and mix thoroughly. It will keep, tightly covered, in the refrigerator for 1 week. Makes 28 tbsp. or ...



Mix together and store covered overnight, or longer.

Mix all and put over salad mixture. To do a day ahead: Layer vegetables, potatoes on top. Do not stir. Cover and refrigerate. Mix dressing, ...

Heat 1/2 cup V-8 juice and stir in Jello, add remaining juices and pickle juice, salt and pepper. Dice onion and celery and sliced olives ...

In a food processor (small ... Add onions and pickles, if desired, to taste. ... well with fat free mayonnaise and dressing, garlic salt ... for chicken or turkey.

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