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Results 21 - 30 of 275 for food roll filling
21. EGG ROLL FILLING
Brown ground beef and onion ... mixture on egg roll wrapper and roll up, brush ... starch mixture to seal well. Deep fry until nice and brown.
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x 10 ... strawberries over whipped cream. Roll up; sprinkle with confectioners' sugar. Chill.
23. EGG ROLL FILLING
Heat oil. Add onions, saute ... minutes. Take egg roll skin and place portion of ... the rolls for 2 to 3 minutes, turn each so it browns evenly.
Variation: Other filling ingredients such as mushrooms, sauerkraut, ... about 1/2 inch. Roll the meat around the filling ... chopped parsley to serve.
Combine meat, bread crumbs, barbecue ... over meat mixture. Roll up jellyroll fashion, starting at ... degrees 25 to 30 minutes or until done.
Thaw frozen dough for 1 ... at room temperature. Roll out on lightly floured surface ... each roll and fill with about 2 teaspoons of cherry filling. Cover and let rise ... rolls. Makes 18 rolls.
Mix flour, egg, and water together and roll on floured board until thinner ... Stir fry. Put filling in egg rolls. The rolls ... egg rolls and other dishes
In large bowl, beat eggs ... a 15"x10" jelly roll pan. Line bottom with waxed ... Spread cake with filling. Roll up again. Keep ... until ready to cut.
Combine sugar, cornstarch, and salt ... Prepare yellow cake roll as directed, using lemon filling. Sprinkle a little powdered sugar on roll after all done.
Sprinkle 1 tablespoon sugar over yeast; dissolve in lukewarm water. Set aside to rise. Heat milk; add shortening to dissolve. Allow to cool ...
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