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Results 21 - 30 of 228 for food for 50 people
Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.
Mix all ingredients together. Serve over ice in a punch bowl.
Fry sausage until cooked thoroughly, drain. Cook macaroni in boiling salted water. (1 gallon water, 2 tablespoons per pound of macaroni) 15 ...
Grated 5 (6 ounces) packages Romano cheese; divide equally in four jars. Fill each jar with salad oil. To each jar add 2 pressed pods ...
Combine first 7 ingredients in ... out with gingerbread people cutters. To hand on tree, ... at 325 degrees for 10 to 12 minutes. Cool ... dozen. Make good gifts.
Sift all dry ingredients together ... ingredients. Chill dough for at least 2 hours or ... flour. Place dough people on cookie sheet. Decorate as ... watch time in oven.
Mix everything together thoroughly except ... at 400 degrees for about 1 hour. Meanwhile, take ... foil when almost done to let meat loaf brown.
Mix all ingredients. Form into balls. Then fry until browned.
Cream shortening and sugar. Blend ... Cut with gingerbread people cutters. Place on ungreased baking ... raisins into dough for eyes, nose and buttons. Use ... Recipe may be doubled.
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.
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