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Results 21 - 30 of 53 for flour sausage cheese balls
21. SAUERKRAUT BALLS
Fry sausage and onion until meat is ... crumbs. Combine cream cheese, parsley, mustard, garlic and ... Shape into small balls, coat with flour. Combine eggs and milk. ... a 350 degree oven.
Mix and shape into small ... meatballs. Sift together flour, baking powder and salt. ... Sprinkle with shredded cheese and parsley. Roll up like ... Serves 4 to 6.
Brown sausage, onion and beef. Drain ... parsley and cream cheese. Mix well, cool for ... hours. Form into balls the size of a walnut. Roll balls in flour to coat, then roll into ... yield about 30-40 balls.
24. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... crumbs. Combine cream cheese, parsley, mustard. Stir into ... Shape into small balls and coat with flour. Add milk to beaten ... sausage balls more spicy.
25. SAUSAGE BALLS
Sausage and cheese need to be room temperature. Mix together with self-rising flour until you reach desired consistency to roll into 1 inch balls. Bake approximately 12 to ... on ungreased cookie sheet.
Cut shortening into flour until it looks like meal. Cut sausage into mixture, add cheese and mix together. Slowly add ... mixture into small balls and place on cookie sheet. ... degrees about 20 minutes.
27. SAUERKRAUT BALLS
Cook sausage and onion in skillet until ... with sausage, cream cheese, parsley, mustard, garlic powder, ... into walnut sized balls. Coat balls with flour. Add milk to beaten ... crumbs. These freeze well.
Cook sausage and onions. Add a little ... egg, sauerkraut, cream cheese, mustard, salt and pepper. ... Shape into small balls, roll in flour, then egg wash, then bread crumbs. Deep fat fry.
29. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... crumbs. Combine cream cheese, parsley, mustard, garlic and ... Shape into small balls; coat with flour. Add milk to beaten ... in place of sausage.
Mix meatball ingredients and shape into balls. Brown in nonstick skillet. ... ingredients for chili cheese biscuits. Cut in shortening. Add ... until biscuits are browned.
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