Results 21 - 30 of 679 for flour fish

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Coat fish with flour; set aside. In a ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.

Place flours, baking powder, turmeric and ... To use, dredge the fish fillets in flour and pass through the batter. Fry immediately in hot oil.

Soak cod fish in water overnight. Rinse and ... heat milk, blend flour with a little milk to ... pepper. Serve hot over toast or boiled potatoes.

Heat oil to 375°F. While ... medium bowl, mix flour, salt, garlic, paprika and ... egg whites. Dip fish fillets into mixture, allow excess ... This also refrigerates well.

I searched the internet for ... beer, sourdough starter, flour, garlic powder, paprika, sea ... Rinse and cut fish into portions and salt them. ... until golden brown. Enjoy!



Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red ... patties using wet palms. Keep them aside.

Prepare homemade tartar sauce (see ... 30 minutes. Mix flour, breadcrumbs, salt, pepper and ... with the remaining fish. Spray tops of fish ... in refrigerator. Serves 4.

Beat the egg, then beat in beer. Whisk in the flour, salt and pepper until ... pan to cover fish, but no more than ... Drain. Approximately 4 servings.

Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... batter ingredients as needed so it doesn't get too thick or too thin.

Soak fish for 25 minutes in salted ... and stir in flour, cold water, salt and ... again and into batter again. Fry in oil until golden brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index