Heat oil to 375°F. While ... medium bowl, mix flour, salt, garlic, paprika and ... egg whites. Dip fish fillets into mixture, allow excess ... This also refrigerates well.
I searched the internet for ... beer, sourdough starter, flour, garlic powder, paprika, sea ... Rinse and cut fish into portions and salt them. ... until golden brown. Enjoy!
Prepare homemade tartar sauce (see ... 30 minutes. Mix flour, breadcrumbs, salt, pepper and ... with the remaining fish. Spray tops of fish ... in refrigerator. Serves 4.
Beat the egg, then beat in beer. Whisk in the flour, salt and pepper until ... pan to cover fish, but no more than ... Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)