Flour Butter Pecan Crust - Recipes - Page 3

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Results 21 - 30 of 65 for flour butter pecan crust

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21. CHOCOLATE PEANUT BUTTER BARS

Filling: In medium bowl combine sugar and pecans. Add remaining ingredients and ... blended. Set aside. Crust: Preheat oven to 350 ... bars. Makes 3 dozen.

22. BUTTER PECAN DELIGHT

Melt butter, mix flour and nuts put in 9 ... brown. Cool pie crust, put cream cheese mixture ... Put cherries or blueberries on top of Cool Whip.

23. BUTTER CRUNCH CRUST

Heat oven to 400 degrees. Mix all ingredients with hands. Spread in oblong pan, 13 x 9 inch. Bake 15 minutes. Take from oven; stir with ...

24. BUTTER PECAN TURTLE BARS

Mix and press in ungreased ... Sprinkle 1 cup pecan halves over unbaked crust. Cook Caramel Layer until ... and you can spread the chips faster.

25. BUTTER PECAN TURTLE BARS

Preheat oven to 350 degrees. In 3 quart bowl, combine crust ingredients. Mix at medium speed, ... inch pan. Sprinkle pecans evenly over unbaked crust. Prepare ... brown sugar and butter. Cook over medium heat ... 1 minute, stirring constantly.

26. BUTTER PECAN TURTLE BARS

Place all crust ingredients in bowl. Beat at ... 9"x13" pan. Sprinkle pecans over unbaked crust. Set aside ... caramel layer. combine butter and brown sugar in medium ... melted chips over bars.

27. PEANUT BUTTER PIE

Mix ingredients and press into 9 inch pie plate. Bake for 30 minutes in 350 degree oven. Cool.

28. BUTTER PECAN TURTLE BARS

combine ingredients. Mix at medium ... Sprinkle 1 cup pecan halves evenly over crust. Prepare caramel layer. In heavy pan, combine butter and brown sugar. Cook over ... with knife to spread.

29. BUTTER PECAN TURTLE COOKIES

Preheat oven to 350 degrees. In 3-quart bowl, combine crust ingredients. Mix at medium speed, ... inch pan. Sprinkle pecans evenly over unbaked crust. Prepare ... brown sugar and butter. Cook over medium heat, ... 1 minute, stirring constantly.

30. BUTTER CRUNCH CRUST

Bake in 400 degree oven 15 minutes in oblong pan. Stir. Press in pie pan and fill in chocolate filling.

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