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Results 21 - 30 of 3,150 for flour biscuits
Have all ingredients at room ... mixing bowl, combine flour, sugar, baking powder, baking ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.
Soften yeast in lukewarm water. ... Add 2 cups flour and beat well. Add yeast, ... Rolls - use half white bread flour and half whole wheat flour.
Prepare biscuits as instructed on package. Brown ... medium heat. Add flour by the tablespoon, stirring constantly. ... whisk. Serve over biscuits.
Preheat oven to 450°F. Mix ... muffin well, until all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.
Sift flour, mix baking soda and ... the lighter your biscuits will be). Roll out thinly ... and a drizzle of honey or your favorite fruit jam.
Preheat oven to 425°F. In ... the dry ingredients (flour, salt, baking powder, baking ... and your oven). Split and serve with softened butter.
Preheat oven to 425°F. In a large bowl, stir together flour, baking powder and salt. ... using a floured biscuit cutter. Place on an ungreased ... 12 to 16 biscuits.
Preheat oven to 500°F for ... bowl, whisk together flour, baking powder, salt, dry ... out with a biscuit cutter dipped in flour. Bake ... or until golden brown.
Preheat oven to 450°F. In a bowl combine flour, salt, and baking powder. ... is formed. (Overworking biscuit dough will make tough biscuits!) Place on a lightly ... golden. Yields 12 biscuits.
Preheat oven to 425°F. Allow ... mixing bowl, combine flour, baking powder, pepper and ... using a floured biscuit cutter. Arrange 1/2 inch apart ... golden, about 15-18 minutes.
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