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Results 21 - 30 of 647 for flake muffin
Fry bacon in large non-stick skillet till crisp, and crumble. Use drippings to sauté onion and garlic. Add handfuls of chopped spinach and ...
22. CRAB MELT-AWAYS
Half each muffin and then cut each half ... then broil until they puff up and are brown and bubbly. Note: May be kept frozen and used as needed.
Heat oven to 350 degrees. ... topping; reserve. Mix muffin mix (dry), coconut, pecans, butter ... cinnamon. Cut in 1/4 cup firm butter until crumbly.
Preheat oven to 375°F. Spray your muffin tin (or silicone muffin tray) ... night before and let them thaw in the refrigerator. Makes 12 muffins.
Lightly spray 12 muffin cups with non-stick cooking spray ... cranberries. I’ve made all three variations and they are delish! Makes 12 muffins.
26. BRAN MUFFINS
Mix and cool Grape Nuts ... Add eggs, Bran Flakes and Grape Nuts. Add dry ... buttermilk alternately. Line muffin tins; fill 2/3 full. Bake at 400°F for 20 minutes.
Preheat oven to 375°F. In ... lined 12 cup muffin pan, filling cups 2/3 full. ... 5 minutes, then remove from pan. Yield: 12 or more muffins.
These muffins are low calorie and great ... Stir in coconut flakes. Fill pans 2/3 full. ... seconds to reheat each serving. Makes 18 muffins.
Stir together and set aside: ... Turn into greased muffin tins. Bake at 375°F for ... inserted in center of a muffin (or a toothpick) comes out clean.
Beat eggs. Add milk and remaining ingredients. Mix well. Put in 2 quart greased casserole. Bake 1 hour at 350 degrees.
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