Preheat oven to 375 degrees. ... baking dish. Place fish in single layer in baking ... touched with fork. Garnish and serve immediately. Serve with rice and fresh seasonal veggies.
Easy-to-make tender, slightly crusty cakes--to ... knife, finely chop fish. In medium bowl, stir ... on warm platter; garnish with lemon wedges and parsley sprigs.
Melt butter in large deep ... undrained tomatoes and fish. Cook, covered, about 8 ... into bowls and garnish with dollops of sour cream and dill sprigs. 4 large servings.
On waxed paper, mix chopped ... oil, cook 2 fish fillets until golden brown on ... oil if needed. Garnish platter with radishes. 400 calories per serving. Serves 4.
In microwaveable casserole, stir rice, ... in peppers. Place fish fillets on top of rice. ... stand 5 minutes. Garnish with cilantro or parsley. Serves 4-6.