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Results 21 - 30 of 98 for fish cakes
Rinse fish with cold water; pat dry ... side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.
Mash tuna well or fine. ... mix well. Add corn meal, mix well. Let stand 10 minutes. Fry, cook medium low. Brown both sides. Makes 20 fish cakes.
Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, ... Shape into flat cakes. Combine flour and cayenne ... sides. Yields 4 servings.
Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... knife, finely chop fish. In medium bowl, stir ... wedges and parsley sprigs.
25. FISH CAKES
Mix egg, lemon juice, mustard, ... blender. Toss with fish. Mix with sufficient corn ... shaping of fish cakes. Fry in oil. Drain on paper towels.
Mash fish, add other ingredients and ... moisten. Shape into cakes. Cook in nonstick skillet, ... cocktail sauce. Makes 4 cakes. Serves 2 to 4.
27. FISH CAKES
Mix fish, potatoes, ginger, onion, salt ... flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
Soak fish overnight. Boil fish for 30 ... teaspoons of mixture in a generous amount of oil in frying pan on medium flame. Fry to golden brown.
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
Easy-to-make tender, slightly crusty cakes - to speed up the ... knife, finely chop fish. In medium bowl, stir ... servings. 260 calories per serving.
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