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Results 21 - 30 of 40 for finnish bread
Combine 2 1/2 cups flour, ... double. Bake at 375 degrees for about 20 minutes. Beat remaining egg and water. Brush egg mixture on hot breads.
Sprinkle yeast into 2 cups warm water in large mixing bowl. Let stand 3-5 minutes. Stir. Stir in cardoman seed, egg, sugar, salt, butter ...
In medium saucepan, boil beets ... about 1/2 cup bread crumbs. Lightly coat each side ... Garnish with additional sprinkles of parsley or chives.
Scald milk and cool to lukewarm. Add yeast (which has been soaked in 1/2 cup of lukewarm water for 10 minutes), 8 cups flour, sugar and ...
Scald milk, cool to lukewarm. Add yeast (which has been soaked in 1 1/2 cups lukewarm water), 8 cups flour, sugar, salt and beat well. Add ...
Heat milk and sugar until ... loaves. Let rise again and bake at 350 for 1/2 hour. Combine glaze ingredients and top the bread with the glaze.
heat the milk (scald) and ... from pan; cool; melt powdered sugar with water to make glaze. Pour over bread - zig zag. Slice; serve with coffee.
Dissolve yeast in water with granulated sugar. Stir brown sugar, salt and whole wheat flour into lukewarm milk. Add yeast mixture, mix ...
Dissolve the yeast in the water and stir in all the above ingredients. Beat until smooth and elastic. Add 2 more cups flour and beat again. ...
Dissolve the yeast in the warm water with the 1 teaspoon sugar. Heat the milk until lukewarm. Add the brown sugar, salt, and whole wheat ...
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