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Results 21 - 30 of 48 for filet of fish
In flat dish layer fish (small pieces). Season each layer ... several hours. Drain fish and roll in corn meal and seasoned salt. Fry in butter.
22. FISH FILETS
Saute until soft and brown. Season fish with salt, pepper and garlic ... onions. Roll each filet, securing with toothpicks. Place ... or green vegetable, rolls.
Dice the carrots, onion and celery. Melt 4 tablespoons of the butter in a stock ... handle, take a filet and about a palm full ... chopped parsley before serving.
In a 13 x 9-inch ... coat both sides of it in the butter/lemon mixture, ... bake until the fish is flaky and done (about ... or roasted asparagus. . Lewis
Marinate fish in all of the above for at least ... marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... Adjust seasoning. Last minute before serving, add the capers and parsley.
Pour wine in large frying ... until only have of the liquid remains. Remove pan ... thickness of salmon; fish is done when it becomes ... Makes about 4 servings.
Melt butter. Add salt, pepper, ... Place mixture on filets. Roll up filets. Place ... mixture over all. Cover and bake at 350 degrees for 25 minutes.
Saute onions and 1 tablespoon ... and bronze seasoned filets 4-5 minutes on each side ... cook an additional 4 minutes until cheese is melted.
Combine shrimp, rice, curry powder, salt and butter; spread between fillets. Fasten together. Dot with butter. Bake in moderate oven 350 ...
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