1 c. cooked or canned shrimp
1 c. cooked wild rice
1/2 tsp. curry powder
1/2 tsp. salt
1/4 c. melted butter
2 - 1 lb. fish filets

Combine shrimp, rice, curry powder, salt and butter; spread between fillets. Fasten together. Dot with butter. Bake in moderate oven 350 degrees for 30 to 40 minutes.