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Results 21 - 30 of 83 for fast cake
Cream together first 8 ingredients. Fold in rhubarb and nuts. Pour into 9 x 13 inch pan. Sprinkle with sugar-cinnamon mixture. Bake at 350 ...
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...
Preheat oven to 350 degrees. ... and sides. Put cake mix, eggs and water in ... filling can be used (apple, cherry, lemon, blueberry, peach, etc.).
Preheat oven to 350 degrees. ... but sometimes the cake is done but the toothpick ... than once). Frost with your choice of frosting, when cool.
Mix soft cream cheese, sugar, egg yolks and vanilla until smooth. Arrange crescent rolls and press together to cover bottom of 9 inch glass ...
THAT'S ALL. Cook pudding as package directs. Let cool, but do not allow thick skin to form. Stir frequently while cooling. Line bottom of 9 ...
Pour oil into 9 x ... fork. Mix in cake, mix until well blended. ... Thin icing is optional. Bake at 350 degrees oven 35 to 45 minutes. Serves 15.
Pour oil into 13 x ... pan. Put in cake mix, eggs, and water into ... strawberry cake mix - peach pie filling; spice cake - raisin pie filling.
Combine cream cheese and sugar until well blended. Blend in whipped topping. Pour into graham cracker crust. Chill. Top with any pie ...
Preheat oven to 300 degrees. Grease a 9 inch tube pan; line with waxed paper and grease again (or use generously greased and floured bundt ...
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