FAST-FIXIN' CHOCOLATE CHIP CAKE 
1 pkg. Duncan Hines Deluxe II devil's food cake mix
1/4 c. cooking oil
2 eggs
1 1/4 c. water
1 pkg. chocolate instant pudding mix (4 serving size)
1 c. chocolate chips (6 oz. pkg.)

Preheat oven to 350 degrees. Pour oil into 13"x9"x2" pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with fork or spoon until blended, about 2 minutes. Scrape sides and spread batter evenly in pan.

Bake at 350 degrees for 35 to 45 minutes until done (when a toothpick inserted in center comes out clean - but sometimes the cake is done but the toothpick goes through a chocolate chip and gets melted chocolate on it, so try more than once).

Frost with your choice of frosting, when cool.

 

Recipe Index