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FAST-FIXIN' CHOCOLATE CHIP CAKE | |
1 pkg. Duncan Hines Deluxe II devil's food cake mix 1/4 c. cooking oil 2 eggs 1 1/4 c. water 1 pkg. chocolate instant pudding mix (4 serving size) 1 c. chocolate chips (6 oz. pkg.) Preheat oven to 350 degrees. Pour oil into 13"x9"x2" pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with fork or spoon until blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Bake at 350 degrees for 35 to 45 minutes until done (when a toothpick inserted in center comes out clean - but sometimes the cake is done but the toothpick goes through a chocolate chip and gets melted chocolate on it, so try more than once). Frost with your choice of frosting, when cool. |
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