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Results 21 - 30 of 32 for fancie cookies
Heat oven to 375 degrees. Slice cookie dough as directed on package. Arrange slices in bottom of 15 x 10 x 1 inch baking pan. Using floured ...
A Crisp Refrigerator Cookie. Cream ... thickness. Chill. Cut into various shapes with cookie cutter. Bake as above. Makes 8 dozen (2-inch) cookies.
23. TEA SANDWICHES
Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, ...
The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... over the cookie sandwiches. Makes about 1 1/2 dozen.
25. FRENCH FANCIES
Cream butter and sugar until light and fluffy. Blend in vanilla. Add flour and salt to creamed mixture alternately with milk beating well ...
26. SPRINGERLE
Beat eggs, sugar, butter, oil and hartshorn for 45 minutes. Add flour until dough is stiff. Cover and refrigerate for 4-6 hours. Roll out ...
27. FUDGE FANCY
Cream in very large mixer ... browned. When cooled, pipe a fudge icing star in the center of the cookie. Makes 144 cookies. A quantity recipe.
28. SEAFOOD FANCIES
Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on ...
29. SEAFOOD FANCIES
Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on ...
30. SEAFOOD FANCIES
Lightly grease cookie sheet. Heat oven to 400 degrees. Divide biscuits into thirds. Place on cookie sheet. In small bowl, mix the rest of ...
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