1 (8 oz.) can Hungry Jack Flaky Biscuits
1/2 lb. crab meat, rinsed, drained, and flakes
2 1/2 oz. can tiny shrimp, rinsed and drained
4 oz. shredded Swiss cheese
1/2 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. chopped pimento
1/2 tsp. parsley flakes
1/4 tsp. curry powder
8 oz. can water chestnuts, drained, sliced and quartered

Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on prepared cookie sheets.

In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes, and curry powder. Spoon teaspoonful seafood mixture onto each dough piece; top with several pieces of water chestnut. Bake at 400 degrees for 10-12 minutes or until light golden brown. Serve hot. Refrigerate leftovers. 36 snacks.