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Results 21 - 30 of 83 for english muffins eggs
21. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... Split and toast English muffins, heat thin slices of ... melted. Yields: about 1 cup.
In an 8x8x2 inch baking pan, arrange toasted muffins cup side up. Top with 2 slices of bacon. Beat eggs, milk and pepper. Melt ... 20 minutes. Serves 4.
23. EGGS FLORENTINE
About 40 minutes before serving ... drain well. Toast English muffin halves; arrange on oven-safe platter. ... ham. Meanwhile, poach eggs: In 10-inch greased skillet ... on spinach topped muffins; keep warm. In small ... 465 calories per serving.
24. EGGS BENEDICT
Split and toast English muffins. Spread with butter. Saute ... with a poached egg. Cover with Hollandaise Sauce ... covered jar. Makes about 2/3 cup.
25. EGGS FLORENTINE
Cook spinach according to package ... slice on each muffin half. Spoon an equal amount ... with a poached egg. Spoon 2 tablespoons Tarragon ... heated. Yield: 3/4 cup.
26. EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... repeat with all eggs. Reduce heat, cover and ... thickens. Top each muffin with a bacon slice, then ... with a parsley sprig.
27. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... directs. 3. Split muffins; spread each half lightly ... Hollandaise Sauce over eggs.
28. EGGS BENEDICT
Follow directions on package of ... Canadian bacon. Poach eggs. Split open the muffins and toast them. Put English muffins on plate; place a ... down); cover with sauce.
Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until well combined. Arrange buttered English muffins on a baking sheet and ... spread the egg mixture.
30. BAKED EGGS
Make a white sauce out ... and refrigerate. Place eggs in bowl and lightly whisk, ... pan with prepared English muffins. Pour the scrambled eggs ... this for Christmas morning.
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