Results 21 - 30 of 42 for english christmas

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Cook sugar, white syrup and milk to 238 degrees. Add the butter and beat until thick. Add nuts and fruit. Stir until it loses its gloss. ...

Trim crusts from bread, discard crusts or save for other uses. Cut bread into 1 inch squares. Cut the cheese slices into bite size pieces. ...

Thoroughly mix all ingredients and pack into loaf pan. Chill overnight in refrigerator before slicing.

Leave all fruit and nutmeats whole. Put into a very large pan for mixing. Sift over the fruit and nut mixture the dry ingredients. Mix well ...

Cream butter and sugar. Mix ... cool place. Sprinkle with sherry, if desired. (Can be made several weeks before Christmas. Keep in cool place.)



Use amounts of ingredients to make as large or small a pudding as you like. Crush graham crackers. Moisten with half and half (make very ...

Combine raisins and hot water, cooking until slightly plumped; set aside. Place sausage in a large mixing bowl; sprinkle with soda. Pour ...

Separate eggs. Beat whites and set aside. In separate bowl, place fruits and nuts and cover with brandy (let set 1/2 hour or longer). Mix ...

Measure dry ingredients and sift together into a large mixer bowl. Add all other ingredients except nuts. Mix thoroughly with mixer set at ...

Sift flour, cinnamon, nutmeg, and salt. Mix with raisins. Cream butter and add sugar. Add jam to this batter mixture. Add the flour ...

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