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Results 21 - 30 of 53 for eggplant zucchini potato
21. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In ... minutes. Add other ingredients, cover and cook 20 to 30 minutes or until done.
In medium saucepan in hot oil saute onions and garlic 3 minutes. Add broth, salt, thyme, basil and pepper. Combine remaining ingredients ...
23. VEGETABLE STEW
In a stew pot begin ... garlic, potatoes and eggplant in butter. Salt and pepper ... tender then add zucchini, tomato paste, mushrooms, molasses, ... and freshly chopped parsley.
Heat olive oil in large ... broth or water, green peppers, potatoes, tomatoes, zucchini, salt and pepper. Add eggplant (optional). Mix well. Cover.
Saute the eggplant, mushrooms and zucchini in that order so that ... at 350 degrees until the cheese is melted. Tastes even better the next day.
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
Bake at 350 degrees for ... garlic cloves, and eggplant; cook 5 minutes or ... into dish. Sprinkle cheese and parsley over top before serving.
28. VEGETABLE STEW
In a stew pot begin ... garlic, potatoes and eggplant in butter. Salt and pepper ... be tender. Add zucchini, tomato paste, mushrooms, molasses ... parsley. Makes 6 servings.
29. VEGETABLE KABOBS
Cook eggplant in boiling water for 3 ... reserving liquid to baste vegetables while stewing for 15-20 minutes over low heat, until tender. Salt lightly
Mix chicken, vegetables and seasonings together and combine with tomatoes and butter. Bake 1 1/2 hours at 350 degrees.
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