Results 21 - 30 of 35 for egg thickening custard

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21. TRIFLE
Spread jam over cake. Break ... cake. To make custard, stir cornstarch into milk. ... milk into beaten egg yolks, whisk egg mixture back ... grace cherries. Serves 8.

22. TRIFLE
Cake, fruit and custard dessert with whipped cream. To ... beater until it thickens slightly. Add the sugar and ... break up the egg yolk with a fork and ... dumplings or jam sponge.

Beat eggs or egg yolks with sugar ... constantly until the custard thickens. Do not over cook ... Freeze and serve decorated with the sliced banana.

Beat egg yolks with 1/4 cup of ... not boiling, until custard thickens and coats a spoon, stirring ... with a border of whipped cream around edge.

Saute onions in butter until ... thickened. Combine beaten eggs and bread crumbs and add ... blend until melted. Add mushrooms and heat through.



Mix evaporated milk and 1 ... it begins to thicken, beat faster until thick ... heat and add egg, that was mixed with ... and add sliced bananas.

Beat eggs slightly, add sugar and salt ... stirring until mixture thickens and a coating forms on ... put into refrigerator, custard thickens as it cools. Keeps well in refrigerator for weeks!

Mix sugar, flour and salt ... 6-quart saucepan. Add egg yolks and mix well. Using ... stirring constantly, until custard is thickened and just coats ... The custard will thicken as it cools. When it ... and whiskey. Serves 12.

In mixing bowl, beat egg yolks and sugar until thick ... cooks, it will thicken. When it thickens and ... form. Fold in custard. This can be refrigerated ... 6 hours. Serves 16.

Combine sugar and cornstarch. Slowly add scalded milk to egg yolks. Stir in sugar. Cook until custard thickens. Strain to remove any ... 4 hours before serving.

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