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Results 21 - 30 of 30 for easy swiss steak
21. EASY SWISS STEAK
Trim fat from steak. Cut steak into portions ... water. Simmer until meat is tender. Serve with mashed potatoes using the juice from meat as gravy.
Use a 2 inch thick round steak. Sprinkle steak with a ... seasoning makes a delicious gravy. This recipe is also good for a 3 pound beef roast.
23. EASY SWISS STEAK
Pound seasoned flour into steak with meat hammer. Brown on ... liquid. Pour in soup and heat. Before serving, stir in sour cream. Serves 4 to 6.
24. EASY SWISS STEAK
Pound steak to tenderize. Dip in flour. ... onions on top. Pour tomato juice to cover. Bake in slow oven until tender (1 1/2 to 2 hours) uncovered.
25. EASY SWISS STEAK
Trim all visible fat from meat and cut into serving size pieces. Put meat in bottom of shallow baking pan or roaster. Cover meat with ...
26. EASY SWISS STEAK
Cut and separate onions into rings, brown in skillet. Set aside. Dip the cubed meat in flour and brown lightly. Set aside. In roaster or ...
27. EASY SWISS STEAK
Flour cubed steak and fry until brown. Add tomato sauce, water and spices. Simmer 45 minutes.
28. EASY SWISS STEAK
On 2 1/2 feet of aluminum foil, grease with 1 tablespoon butter. Sprinkle with 1/2 package onion soup mix. Place meat on top, sprinkle with ...
29. EASY SWISS STEAK
Note: Meat should be at ... each side of steak. Place in heated oil, ... with water over all. Cover tightly. Bake at 325 degrees for 2 1/2 hours.
30. EASY SWISS STEAK
Pound steak with meat hammer or edge ... ingredients; cover. Cook over low heat 1 1/2 hours or until tender. Stir off and on. 4 to 6 servings.
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