Results 21 - 30 of 154 for easy mustard sauce

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Brown ground chuck and drain off fat. Add onion, barbecue sauce, ketchup and mustard. Cook covered on low for 15 minutes. Serve on toasted buns.

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add remaining ingredients except paprika; stir well. ...

Chop 1 medium onion, crumble ... and 1/4 cup mustard or 1 (8 oz.) can tomato sauce. Cook slowly until warm. Serve on bun or bread. Makes 6 servings.

In small mixing bowl, blend all ingredients. Brush on meat or poultry during last, 10 to 20 minutes of grilling.

Tear chicken in pieces. Mix flour and water; add all ingredients. Pour mixture into large covered baking dish. Bake 45 minutes at 400 ...



Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon. Cook onion in reserved drippings until tender, but not ...

Mix well and bake 45 minutes at 400 degrees.

Brown ground beef well in skillet and place in crock-pot. Add all remaining ingredients except for spaghetti; stir well. Cover and cook on ...

Mix all ingredients in a ... Cool and store in Ziploc bag and freeze. The sauce will not totally freeze, so you can take out as much as you need.

Combine first 9 ingredients together in a jar. Cover tightly and refrigerate overnight. Combine remaining ingredients at time of serving. ...

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