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Results 21 - 30 of 103 for easy barbeque
Skin 4 leg quarters. Preheat oven to 400°F. Marinate leg quarters in all ingredients for 15 minutes. Place a sheet of foil on a cookie ...
If using (bone-in) ribs, boil rapidly for 1 hour. Preheat oven to 300°F. Dice onion and peppers and place in a medium sauce pan. Add BBQ ...
Wrap shoulder "snug" in aluminum foil. Bake slowly (approximately 8 hours) on 250 degrees. All the fat will cook out and the meat will fall ...
Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to ...
Put 1/2 inch of water in crock pot. Put in country style ribs and onion. Cook 4 1/2 hours on high setting. Drain juice and remove onion. ...
Before you go to bed, brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom of ...
27. EASY BBQ HAM
Bake in oven or crock pot 1 hour at 250 degrees. If more liquid is needed, add ketchup or prepared BBQ sauce.
Sprinkle salt in frying pan. Add chops and brown using no fat. Mix rest of ingredients in bowl and pour over chops. Cover. Turn heat to ...
Put meat in pan with ... of liquid. Pour dry soup and barbeque sauce on meat. Cover tight with aluminum foil. Bake at 350 degrees for 2-3 hours.
Combine all of the above in 2-quart saucepan and bring to boil. Put in jar, let cool. Seal and refrigerate.
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