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Results 21 - 30 of 504 for eagle brand milk cheesecake
Preheat oven to 300°F. Combine ... in sweetened condensed milk until smooth. Add eggs and ... Bake 5 minutes longer. Cool. Chill before serving.
In small saucepan, over low heat, melt mini milk chocolate chips with whipping cream. ... when lightly touched. Cool and top with glaze. Serves 8.
Preheat oven to 350 degrees. ... in sweetened condensed milk, then remaining 2 eggs, ... chill, cut in bars. Store in refrigerator. Makes 48 bars.
24. MINI CHEESECAKES
Preheat oven to 300 degrees. ... in sweetened condensed milk until smooth. Add eggs and ... Cool. Chill. Top with filling. Refrigerate leftovers.
Heat oven to 300 degrees. ... in sweetened condensed milk until smooth, then eggs and ... Makes one 9-inch cheesecake. Combine 1 1/2 cups ... of 9-inch springform pan.
Preheat oven to 300 degrees. ... until fluffy. Add Eagle Brand; beat until smooth. Add ... Refrigerate leftovers. Makes one 9 inch cheesecake.
Preheat oven to 350 degrees. ... Slowly beat in milk, then egg and vanilla ... browned. Cool. Chill thoroughly before cutting. Store in refrigerator.
Take softened cream cheese, milk and 2 tablespoons of lemon ... crust and refrigerate overnight. Top with your favorite pie filling or each plain.
Mix at slow speed until smooth. Add 1/2 cup lemon juice last. Pour into crust. Place in refrigerator for 24 hours. Serves 8.
30. CHEESE CAKE
Mix crackers and melted butter. ... and fluffy. Add milk. Blend thoroughly. Stir in ... Refrigerate 2 or 3 hours or until firm. Do not freeze.
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