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Results 21 - 30 of 73 for dutch steak
Trim excess fat from meat; cut into cubes. Combine flour, salt, and pepper; coat meat with flour mixture. In skillet, quickly brown meat on ...
Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Trim excess fat from meat, cut into cubes; combine flour, salt, pepper; coat meat with flour mixture. In skillet quickly brown meat on all ...
24. DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. ... sides. Transfer to Dutch oven or roast pan with ... very low flame for about 45 minutes. Right from Holland.
In a Dutch oven, heat 2 tablespoons olive ... pan and sauté steaks in 2 tablespoons olive oil ... awhile to cook, but trust me; it is great!! .
Make biscuits into fine crumbs and mix all ingredients together and form into roll. Fry until brown on all sides, add 1/2 cup water, cover ...
Roll meat in flour. Brown ... burn. Remove browned steak to a Dutch oven. Make gravy by browning ... also. Serve over hot rice or creamed potatoes.
Preheat oven to 350 degrees. ... Spread over flank steak. Roll up jelly- roll ... into 6 quart Dutch oven. Add meat. Turn to ... cranberry sauce. Serves 4.
Cut steak into serving pieces. Roll in ... pan. Place in Dutch oven or roaster. Brown sliced ... hours at 350 degrees. Meat will be very tender.
Before you begin to cook, mix steak, sauce, and garlic in ... the ingredients. Place Dutch oven over high heat about ... 4; only 333 calories.
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