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Results 21 - 30 of 198 for dip kraft
21. FLUFF FRUIT DIP
This dip is great with apples, strawberries, ... additional cinnamon on top as garnish. Refrigerate dip for at least one hour before serving. * Gia
22. CHICKEN LIP DIP
This works great in my Crock-Pot. Mix together, heat, and serve with Tostitos. You can bake at 350°F for 30 minutes, stirring frequently, ...
Boil chicken until cooked. Shred with fork. In a saucepan, simmer chicken in entire bottle of hot sauce until the sauce cooks away. Preheat ...
24. BAKED ONION DIP
Note: Frozen diced onions can be found in your grocer's freezer section and can be used and minced when partially frozen. Preheat oven to ...
25. CRAB DIP
With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, hot sauce and red pepper. Refrigerate ...
Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...
Chop green peppers and jalapenos. ... cheese and jalapeno dip. Add green peppers and ... process with the remainder and serve with tortilla chips.
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
29. VEGETABLE DIP
Blend ingredients. Cover and refrigerate 1 hour. Serve with fresh vegetables.
Blend cream cheese and marshmallow creme and mix until well blended. Refrigerate for 2 to 3 hours.
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