| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 163 for different kinds of meat
Mix shortening, brown sugar, and white sugar, cream together. Add salt, cinnamon, cloves, allspice, and nutmeg. Mix in eggs. Put in ...
In a big black iron ... a boil add meat, game or seafood. Cook ... then cover pot. Cook until rice is done. (Do not stir often!) Serves 10 to 12.
23. PASTA SALAD
Cook your choice of pasta until al dente and ... pasta. Add the meat and/or cheese and mix again, ... creativity in whatever combinations you choose!
24. KOREAN BBQ BEEF
Combine all ingredients (except sesame ... the oven. Turn meat only once. Thin strips should ... longer to cook of course. Serve with fried rice ... 4 to 6 people.
You may increase or decrease the amount of chicken, broccoli or cheese to ... Cover with cheese, salt and pepper. Bake at 350 degrees for 1/2 hour.
In a large bowl mix ... order given. Place meat preferably on an oval 17-inch ... for half recipe of meat. Baste meat with drippings ... onto a serving platter.
Precook all together. Lightly thicken a ... and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees until brown.
This is a man's recipe ... man. Fry the meat and potatoes together. When the ... about 1 cup of beer and simmer. Other vegetables ... dish or full meal.
29. PORTUGUESE SOPA
In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, ... with very little of cinnamon. In bowls - layer ... mint. Makes a lot.
Cook bacon in frying pan ... reserving 3-4 tablespoons of fat. Saute onions and garlic ... separate pan, brown meats. Layer meats and sauerkraut ... and lots of kinds of mustard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables