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Results 21 - 30 of 169 for dessert using light cream
Combine cheeses and brown sugar. ... remaining almonds. Chill 1 hour or longer. Six servings. Delicate dessert, good after "strong" main course.
Melt butter. Pour over remaining ... Spread 1/2 of this mixture in a 9 x 13 pan. Top with ice cream (softened), then add rest of mixture. Freeze.
Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. ...
In a mixing bowl, cream the butter. Add flour and ... topping over Second Layer. Sprinkle with walnuts. Chill at least 1 hour. Yields 24 servings.
In small saucepan, sprinkle gelatin ... feed cap and cream until blended and frothy, about 1 minute. Pour into dessert dishes and chill until set, ... cream and cocoa powder.
Set aside 1 tablespoon chopped ... topping, beat in cream cheese and Sweet 'n Low. ... sprinkle with the tablespoon of pecans. Keep refrigerated.
Mix cream cheese, sour cream and sugar together. Stir into the grapes.
Place water in small saucepan. ... Process until frothy. Pour into dessert dishes or Irish coffee glasses. Chill 2 hours until set. Makes 4 servings.
Mix pudding with the juice from the pineapple. Add the cream cheese and pineapple.
Assorted fresh or canned fruit ... Eagle Brand, sour cream, ReaLemon, and vanilla; mix ... fill in. Chill before serving. Refrigerate leftovers.
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