Results 21 - 30 of 31 for delight saltines

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Whip egg whites on medium speed until soft peaks form. Continue whipping, adding sugar and baking powder slowly until stiff peaks form. ...

Soften cream cheese, butter and ... quart mold. Can freeze after unmolding. Serve with saltines and fresh fruit such as pears, apples and bananas.

Open can of chili beans. Place in microwave-safe bowl. Heat on high 4 to 5 minutes. Let stand 1 minute. Remove from microwave. Eat with ...

Beat egg whites until stiff. Add sugar. Fold in the crackers, cream of tartar, and walnuts. Pour into ungreased baking pan. Bake at 350 ...

Place in a bowl 2 scoops of sherbet. Sprinkle crackers all over. Mix them together and taste.



Beat egg whites until frothy. ... sugar. Fold in saltines, nuts and vanilla. Butter ... filling over Cool Whip. Refrigerate 6 hours. Serves 15.

Spread in square baking dish. Bake at 350 degrees for 10 minutes. Put 3 cups peaches (add a little sugar to them) mix with 1 tablespoon ...

Beat whites to foam. Gradually add sugar and beat until stiff. Fold in crackers and nuts. Pour into 9"x13" lightly greased pan. Bake at 350 ...

Beat the egg whites and ... the nuts and saltines (break them up). Bake at ... minutes and let cool. Spread the Cool Whip and then the blueberries.

Whip egg whites on medium speed until soft peaks form; add sugar gradually. Add baking powder while beating. Add 3 teaspoon lemon juice and ...

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