6 egg whites
2 c. sugar
2 c. "bite" size (crushed to bite sized) saltines
1 c. chopped walnuts
1 can cherry or other pie filling
Cool Whip

Beat whites to foam. Gradually add sugar and beat until stiff. Fold in crackers and nuts. Pour into 9"x13" lightly greased pan. Bake at 350 degrees for about 25 minutes.

Cool 1 hour. Spread pie filling over top. (It will seem sparse.) Refrigerate. Best made at least one day ahead. Serve with Cool Whip on top.