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Results 21 - 30 of 35 for deli corned beef
In large saucepan, bring 2 ... in drained cabbage, corned beef and Swiss cheese; mix well. ... before serving. Cut into slices. Yield: 8 servings.
Butter bread. On half the slices mound corned beef; on other half mount coleslaw. Press together lightly. Serve with Jewish Dill Pickle.
Mix jello with 3 1/2 ... let cool. Shred corned beef with a fork; add remaining ... set. Cut into 12 or 15 servings. Place on lettuce and serve.
Prepare Filling: In a large ... in drained cabbage, corned beef and Swiss cheese; mix well. ... degrees for 20-30 minutes until golden brown.
25. REUBEN CASSEROLE
Butter bottom of 9 1/2 ... sauce. Layer sauerkraut, corned beef and tomatoes. Sprinkle with 1 ... degree oven for 35 to 40 minutes. Serves 10 to 12.
26. REUBEN PIZZA
Heat oven to 425 degrees. ... Swiss cheese. Overlap corned beef slices over cheese and dressing. ... heated and cheese is melted. Makes 8 servings.
27. TAMALE PIE
Chop onion and brown slightly in oil. Add ground beef and brown until slightly cooked. ... meat, sliced tamales, corn and half the cheese in ... salad and tortilla chips.
Mix together. Spread in baking dish. Bake at 350 degrees approximately 20 to 25 minutes. May be used as main dish or served as appetizer ...
30. REUBEN SALAD
In salad bowl, combine torn lettuce, sauerkraut, corned beef, pickles, and tomatoes. Toss. ... lightly. Serve immediately with fresh dark bread.
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