10 oz. Pillsbury Refrigerated All Ready Pizza Crust
1 c. sliced onions
1-2 tbsp. butter
1/2 c. salad dressing or mayonnaise
4 1/2 tsp. Dijon or Viennese mustard
8 oz. (2 c.) shredded Swiss cheese
8 oz. thinly sliced deli corned beef
1 c. sauerkraut, drained and squeezed dry
1/2 - 1 tsp. caraway seed

Heat oven to 425 degrees. Lightly grease 12 inch pizza pan or a 9x13 pan. Unroll dough and place in greased pan, starring at center, press out with hands. Book for 10 minutes or until golden brown.

In large skillet, cook onions in butter until tender. In small bowl, combine salad dressing and mustard and blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing. Make sure it covers completely. Spread remaining dressing mixture over corned beef.

Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake for an additional 10 minutes or until thoroughly heated and cheese is melted. Makes 8 servings.