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21.
BRANDY ALEXANDER
Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. ...
Ingredients: 4 (brandy .. cocoa .. cream .. ice)
22.
BRANDY ALEXANDER PIE
In saucepan, stir gelatin, water, ... cognac and creme
de cocoa
. Chill until mixture starts ... cup of whipped cream. Turn into crust and chill.
Ingredients: 9 (cocoa .. cognac .. salt .. sugar ...)
23.
GRASSHOPPER PIE
Melt marshmallows in milk (can be done in microwave). When completely cool, fold into whipped cream. Blend in liqueurs and place mixture ...
Ingredients: 6 (crust .. liqueur .. marshmallows .. milk ...)
24.
GRASSHOPPER PIE
Melt marshmallows in milk over low heat or in double boiler, stirring constantly. Chill until thickened. In a chilled bowl, beat cream ...
Ingredients: 7 (cocoa .. color .. cream .. crust .. marshmallows ...)
25.
BLACK RUSSIAN CAKE
Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. ...
Ingredients: 7 (cocoa .. coffee .. liquor .. oil ...)
26.
BLACK RUSSIAN CAKE
GLAZE: Bake in well greased bundt pan at 350 degrees for about 50 minutes. Take from oven and punch holes in cake and pour hot glaze over ...
Ingredients: 10 (coffee .. each .. eggs .. kaluha .. oil .. sugar ...)
27.
GRASSHOPPER PIE
For Crust: Roll cookies and mix with butter. Press into pan and refrigerate. For Filling: Melt marshmallows in double boiler with milk. ...
Ingredients: 8 (cocoa .. cookies .. cream .. marshmallows .. menthe ...)
28.
BRANDY ALEXANDER
Mix all together.
Ingredients: 4 (brandy .. cocoa .. milk ...)
29.
GRASSHOPPER BARS
Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs. Stir in remaining ingredients. Spread in greased square pan, 8 x 8 x 2 ...
Ingredients: 14 (cacao .. cocoa .. eggs .. flour .. menthe .. salt ...)
30.
MINT BARS
Mix all ingredients until fluffy creamy. Spread on top of crust. Put back in refrigerator until you have your chocolate melted. Leave in ...
Ingredients: 9 (cocoa .. crumbs .. mint .. sugar ...)
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