Dark Molasses Bread - Recipes - Page 3

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Results 21 - 30 of 160 for dark molasses bread

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21. SCANDINAVIAN DARK RAISIN RYE BREAD

In a large bowl, stir ... salt. Add water, molasses and oil; bet until mixture ... tapped. This non- sweet bread is a favorite in Scandinavia.

22. RYE BREAD ROLLS

Combine shortening, rye flour, molasses, salt and brown sugar. ... another hour or until nearly doubled in size. Bake at 350°F for 25 to 30 minutes.

23. SOUR DOUGH WHEAT BREAD

In large bowl dissolve yeast ... sour dough starter, molasses, butter and salt. Combine ... degrees for 35 to 40 minutes. Remove from pan and cool.

24. RUSSIAN RYE BREAD

Preparation and baking time: 3 ... with 1 tablespoon molasses. If yeast is good, ... minutes. When done, bread sounds hollow when tapped. Remove ... on a wire rack.

25. LIMPA BREAD (Swedish Rye)

Boil molasses, syrup, fennel seed and ... until double. Bake at 350 degrees for about 45 minutes. On removing from oven, brush with melted butter.

26. GRANDMA MALM'S TEMPA-SWEDISH RYE BREAD

Soften yeast in warm water. ... combine brown sugar, molasses, butter, salt, orange peel ... be substituted for orange peel. (I like this best.)

27. ROLLED OATS BREAD

Put 3 cups of milk ... dissolved in 1/2 cup lukewarm water. Stir in enough flour to make batter stiff. Let rise and proceed like any yeast bread.

28. HEARTY WHOLE WHEAT BREAD

In large mixing bowl, combine ... saucepan, combine water, molasses and butter; bring to boil. ... minutes. Bake at 375 degrees for 40 minutes.

29. HEIRLOOM BOSTON BROWN BREAD

Here's a bread that is at least as ... Cool thoroughly on cake rack before removing from cans. Wrap airtight and store 24 hours before serving.

30. LIMPA BREAD

Sprinkle yeast over warm water ... minutes, then add molasses, brown sugar, butter, orange ... raise again. Bake 35 to 40 minutes. Grease top.

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