Results 21 - 30 of 148 for dark fruit cake

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Grease two 9x5x3 inch pans ... bowl; add candied fruit, pineapple, cherries, raisins, dates, ... into center of cake comes out clean. Cool. Remove ... gifts at Christmas time!

Allow at least 2 days to make this cake. For extra richness, you ... shortening. Prepare the fruit and cover with brandy; let ... this one came later.

Sift 2 cups of flour over the fruit and mix in. Mix all ... well. Bake in a slow oven (250 F.) 2 or 3 hours depending on the size of the pans.

Bring all ingredients, except dry ... for 5 minutes. Cool. Combine cold fruit mixture with dry ingredients. Bake at 350 degrees for 60 minutes.

Rinse raisins in boiling water; ... Mix #2 to fruit and nuts (Mix #1). Grease ... brush tops with dark Karo to seal. Decorate with candied cherry halves.



Pour boiling water over raisins ... alternately with liquid and add fruit. Pour in greased and floured tube pan. Bake at 325 degrees for 1 hour.

Cook raisins with water and ... eggs and mixed fruits. Stir well. Add raisin ... 2 loaf pan cakes, or 1 large round ... for 1 hour or until done.

Wash raisins and currants. Cream ... fold in. Cut fruit in pieces and dredge in ... ingredients alternately to cake batter. Add nuts and fruits ... soaked in Cherry Brandy.

Boil together first 4 items for 10 minutes, cool. Sift together other dry ingredients; add to liquid. Fold in walnuts. Bake at 350 degrees ...

Beat egg yolks in small ... seasoning), with the fruits and nuts. Warm this in ... brown paper on bottom of tube pan before putting mixture in.

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