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Results 21 - 30 of 110 for cut-out christmas cookies
Cream together softened butter and ... overnight. Roll dough out to 1/4 inch thick, adding ... brown and the top is still white. DO NOT OVERBAKE!
Add enough flour so you can roll the dough out and cut out the cookies. Roll out the dough ... Frost with your favorite frosting and decorate.
Mix above three ingredients with hands. Stir and add to first mixture. Roll out and bake at 350 degrees for 5 minutes.
Melt in your mouth cut-outs. Ungreased cookie sheet. 400 ... ingredients. Blend into creamed mixture. Divide dough; bake 8 to 10 minutes. Makes two dozen.
Cream butter with sugar until ... 1 hour. Roll out about 1/4 at a time ... cloth or board; cut with floured tree etc. cutters. ... and my Swedish ancestors.
Cream shortening, sugar, eggs and ... be refrigerated. Roll out on a floured surface; should ... in flour, then cut out of dough. Bake in ... to 6 dozen cookies, depending on size of cutters.
Mix together, roll and cut out. Bake at 375 degrees for 10 minutes. Or bake at 350 degrees for 12 to 15 minutes. Makes 5 dozen.
Cream Crisco, sugar, vanilla, eggs ... 1 hour. Roll out dough and bake at 350 degrees for 10 minutes. Sour cream frosting from can to frost cookies.
Place the dry ingredients into ... if you like. Cut into desired shapes. Bake in preheated 350 oven, depending on thickness, for 12 to 15 minutes.
Add the powdered sugar to ... Refrigerate dough short time. Roll out dough. Cut into shapes and bake at 375 degrees for approximately 8 minutes.
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