1 c. Crisco
1 1/2 c. sugar
2 tsp. vanilla
2 eggs
3/4 c. sour cream
4 c. flour
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
3/4 tsp. nutmeg

Cream Crisco, sugar, vanilla, eggs and sour cream. Then add rest of ingredients. Chill the dough for 1 hour. Roll out dough and bake at 350 degrees for 10 minutes. Sour cream frosting from can to frost cookies.