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Results 21 - 30 of 127 for custard filling
21. CUSTARD FILLING
Make pudding as label directs using 1 1/2 cups milk. Pour into medium bowl; refrigerate until chilled at least 1 hour. In small bowl ...
CAKE: Line bottom of 8 ... layers. Set aside. FILLING: Combine eggs, egg yolks, ... of cake with frosting. Serve at room temperature or chilled.
Mix sugar, flour and salt in saucepan. Stir in milk, cook over medium heat, stirring until it boils. Boil 1 minute. Remove from heat. Stir ...
Preheat oven to 350°F. Prepare ... Stir into pie filling. Mixture will be slightly ... minutes or until custard is set and slightly browned on top.
Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 ...
CREAM PUFFS: Heat water and ... out center and fill. CUSTARD FILLING: Mix sugar, flour, salt ... Cool and blend in vanilla. Fills 10 to 12 puffs.
Cut peaches into pieces; add ... to puree. Mix custard ingredients together. Place peaches in ... until custard is set. Usually makes 2-3 pies.
Mix the above and line ... Pour over cooled custard. Sprinkle remainder of crumbs on top. Bake ... at 375 degrees. Cool. Keep in refrigerator.
29. CUSTARD KUCHEN
Blend all crust ingredients together; ... cake pan. For filling, combine fruit with sugar ... over crust. Make custard by beating together egg and ... minutes. Yield: 10 servings.
Cream butter, sugar, salt and egg yolk together well. Then add flour, cinnamon and nutmeg. Moisten like pie crust using milk. Pat into ...
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