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Results 21 - 29 of 29 for custard carnation milk
Mix well and pour into greased and floured Pyrex pie plate. Bake at 350 degrees for 35-40 minutes until golden brown.
Preheat oven to 425 degrees. ... nutmeg (1 teaspoon vanilla can be substituted). Beat well. Add milk and water. Bake at 425 degrees for 25 minutes.
Preheat oven to 350°F. In ... Blend in evaporated milk, sugar, flour, lemon juice, ... 6 oz. ovenproof custard cups or baking dishes. Place ... warm from the oven).
24. APPLE CRISP PIE
Cook apples in 1/2 cup ... Stir in evaporated milk and remaining 3/4 cup water. ... Stir back into custard mixture. Return to heat; cook, ... 2 hours before serving.
25. SWEET POTATO PIE
Wash potatoes and boil until ... Set aside. Make custard adding sugar, eggs and milk. Stir until smooth and ... degree oven for about 30 minutes.
26. EGG CUSTARD
Place all ingredients into blender, mix thoroughly. Pour into a greased 9-inch Pyrex pie plate. Bake at 350 degrees for 30 minutes.
27. CUSTARD PIE
Cream butter, sugar and flour. ... cream together. Add milk and cream together until mixed. ... at 350 degrees for 35-40 minutes or until set.
28. EGG CUSTARD
Beat eggs until lemon colored ... beat well. Add milk and nutmeg. Pour in unbaked ... some in middle. Remove from oven. It will finish cooking.
29. EGG CUSTARD
Blend together eggs and sugar. ... Pyrex sprayed with Pam. Bake at 350 degrees for 30 minutes. 1 can coconut may be added to make coconut custard.
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